Our best peppermint candy cane recipes - 3 recipes
If you like this, you'll definitely like: candy cane
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Peppermint candy cane recipes
Peppermint Hot Chocolate Cookies
By tabnov70
One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows
- 1 stick butter, room temperature
- 1/2 c packed light brown sugar
- 1/2 c sugar
- 1 egg, room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp chocolate extract
- 1/3 c cocoa powder
- 1 1/2 c all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 c "andes" mints, diced
- 36 mini marshmallows, frozen
22 crazy Kit Kat flavors that you'll only find in Japan
By Pascale Weeks
Matcha Kit Kats, really?
128 shares
Peppermint bark
By Amber2126
making one sheet of bark, line a rimmed baking sheet with parchment paper
- *Recipe note: I halved this recipe to make 6 small snowflakes. Double mine for the full recipe for 1 full sheet of bark or 12 regular sized shapes.
- Recipe adapted from: allrecipes
- Ingredients:
- 8oz brown chocolate (your favorite)
- 8oz white chocolate
- 2 tsp vegetable oil, divided
- 1/2 tsp peppermint extract, divided
- candy canes or peppermint candies, crushed
The only way to make fluffy marshmallows from scratch
By Chef Christophe
Here's a STEP-by-STEP recipe to lead your way! Note: Swap gelatin for agar-agar, if you like! :)
10 183 shares
Candy Cane Hot Chocolate
By tara8272
In a saucepan, heat milk until hot, but not boiling
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
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