Menu Enter a recipe name, ingredient, keyword...

Our best peppermint candy cane recipes - 3 recipes

If you like this, you'll definitely like: candy cane

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Peppermint candy cane recipes

By

One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows

  • 1 stick butter, room temperature
  • 1/2 c packed light brown sugar
  • 1/2 c sugar
  • 1 egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp chocolate extract
  • 1/3 c cocoa powder
  • 1 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 c "andes" mints, diced
  • 36 mini marshmallows, frozen
2.4/5 (13 Votes)

By

Matcha Kit Kats, really?

128 shares

By

making one sheet of bark, line a rimmed baking sheet with parchment paper

  • *Recipe note: I halved this recipe to make 6 small snowflakes. Double mine for the full recipe for 1 full sheet of bark or 12 regular sized shapes.
  • Recipe adapted from: allrecipes
  • Ingredients:
  • 8oz brown chocolate (your favorite)
  • 8oz white chocolate
  • 2 tsp vegetable oil, divided
  • 1/2 tsp peppermint extract, divided
  • candy canes or peppermint candies, crushed
0/5 (0 Votes)

By

Here's a STEP-by-STEP recipe to lead your way! Note: Swap gelatin for agar-agar, if you like! :)

10 183 shares

By

In a saucepan, heat milk until hot, but not boiling

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Candy Cane hot chocolate Peppermint Hot Chocolate Cookies