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Our best easy mint recipes - 6 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy mint recipes

By

A highly creative combination of flavors that your little one is sure to love! Make this recipe to give your baby e...

  • 1 banana
  • 1 cup of cantaloupe
  • 6 mint leaves
4.3/5 (32 Votes)

By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 cups fresh cranberries, washed.
  • 1 cup water
  • 1 cup Mint Julep Sugar + 1/2 cup (processed in a food processor so that it is super fine).
4.1/5 (23 Votes)

By

These make a beautiful thoughtful gift around the holidays!!

  • 1 cup sifted powdered sugar
  • 2 cups sugar
  • 1 cup water
  • 3/4 cup corn syrup
  • Cinnamon oil
  • Peppermint oil
  • Red and green food coloring
  • Candy thermometer
2.9/5 (7 Votes)

By

One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows

  • 1 stick butter, room temperature
  • 1/2 c packed light brown sugar
  • 1/2 c sugar
  • 1 egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp chocolate extract
  • 1/3 c cocoa powder
  • 1 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 c "andes" mints, diced
  • 36 mini marshmallows, frozen
2.4/5 (13 Votes)

By

Add condensed milk, 2 cups of powdered sugar, and peppermint extract to a large mixing bowl

  • 1 can sweetened condensed milk
  • 5½ cups powdered sugar - sifted
  • 1 tablespoon peppermint extract
  • 3 cups semisweet chocolate chips
  • 3 tablespoons shortening
0/5 (0 Votes)

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