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Our best christmas chocolate recipes - 3 recipes

If you like this, you'll definitely like: Christmas Baking, Christmas dessert

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Christmas chocolate recipes

By

Creamy chocolate combines with sweet cranberries and buttery toffee in the ultimate Christmas cookie!

  • 1 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 2 sticks butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup toffee pieces, smashed into small bits
  • 1 cup dried cranberries
  • 1 cup semi-sweet chocolate chips
4.5/5 (24 Votes)

This cake is made of cookies, and takes only a few minutes to prepare!

By

These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark, semisweet or milk)
  • 2 tablespoons butter, softened
  • 1/4 cup crushed candy canes
3/5 (252 Votes)

Looking for something that's melt-in-your-mouth-good? Look no further.

By

One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows

  • 1 stick butter, room temperature
  • 1/2 c packed light brown sugar
  • 1/2 c sugar
  • 1 egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp chocolate extract
  • 1/3 c cocoa powder
  • 1 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 c "andes" mints, diced
  • 36 mini marshmallows, frozen
2.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Peppermint Hot Chocolate Cookies Chocolate Cranberry Christmas Cookies with Toffee Crunch