Recipes with marshmallows and chocolate - 15 recipes
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Marshmallows and chocolate recipes
Five Minute Fudge
![Five Minute Fudge](/media/5min-fudge_crop.jpg/tsp/five-minute-fudge.jpg)
By BrendaFlood
Five Minute Fudge. Discover our recipe
- 1 2/3 cups sugar
- 2/3 cups Carnation evaporated milk
- 2 tbsp butter
- ½ tsp salt
- 1 ½ cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
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- 1 tsp vanilla
White Chocolate Berry Bread Pudding
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By sinfulsweets
Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...
- 1 tbsp. butter, room temp
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- 4 oz melted white chocolate
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- Streusel Topping:
- 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
Smores Bark
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Delicious chocolate bark that tastes just like 'smores at a camp fire! You'll eat this in a day
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Rocky Road
![Rocky Road](/media/rocky-road_crop.jpg/tsp/rocky-road.jpg)
By PicNic, PicNic
Rocky road is one of my favorites, and what makes it even better is that it's so super simple to make
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Oreo Rice Krispies
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Smore coco Fruit Pls
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By jaddyk
Preheat broiler. Place chocolate in a small microwave-safe bowl
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Make the brownies according to the instructions in the box
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Halloween Recipe
- 250 g unsalted butter, plus extra for greasing
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- 100 g golden syrup
- 250 g digestive biscuits
- 100 g mixed dried cherries and cranberries
- 100 g shelled walnuts
- 25 g coconut flakes, plus extra for decorating
- 1 large handful of marshmallows
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By Bourbon Barrel Foods, Bourbon Barrel Foods
S’mores Cake. Discover our recipe
- 3 cups graham cracker crumbs
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Smores pie
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By lakeviewssteacher
Quick and easy dessert
- One graham cracker pie crust
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marshmallows and chocolate recipe collections
More Marshmallows and chocolate recipes
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Monster Size Rocky Road Chocolate...
- 1/2 cup canola oil
- 1 cup each white and brown sugar (not packed)
- 2 lg. eggs
- 1 13 oz. jar of chocolate-hazelnut spread
- 1oz 90% cocoa chocolate, melted and cooled slightly
- 1 tsp vanilla
- 2 cups flour
- 1/2cup wheat flour
- 1 tsp ground cinnamon
- 1/2 tsp each baking powder and baking soda
- pinch of salt
- 1/2 cup each semisweet chocolate chips, miniature marshmallows, chopped nuts and raisins
-
S’mores Fudge
- 7 oz marshmallow cream
- 1 1/2 Bourbon Vanilla Sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 3 cup semi sweet chocolate
- 1 teaspoon Bourbon Vanilla Extract
- 6 graham crackers, chopped + 2 more
- 1 cup mini marshmallows + more for garnish
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-
Rocky Road
- 1 1/2 cups Chocolate Chips
- 1 cup Margarine
- 3 beaten Eggs
- 2/3 cup Icing Sugar
- 2 cups Mini Marshmallows
- Graham Wafers
- Coconut
-
No Bake Marshmallow Cookies
- 4 cups oatmeal
- Half bag of mini marshmallows
- 2 cups peanut butter
- 2 1/2 cups sugar
- 2- 2 1/2 cups swiss mix
- 8oz semi sweet bakers chocolate or chocolate wafers
-
Peppermint Hot Chocolate Cookies
- 1 stick butter, room temperature
- 1/2 c packed light brown sugar
- 1/2 c sugar
- 1 egg, room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp chocolate extract
- 1/3 c cocoa powder
- 1 1/2 c all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 c "andes" mints, diced
- 36 mini marshmallows, frozen
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