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Smores pie

By

Quick and easy dessert

Rate this recipe 3.4/5 (249 Votes)

Ingredients

  • One graham cracker pie crust
  • One box sugar free chocolate pudding
  • 1 cup miniature marshmallows
  • Sugar free whipped topping

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
 Cost Average budget

Preparation

Step 1

Prepare chocolate pudding according to package directions for pie.

Step 2

Stir in marshmallows

Step 3

Pour into pie shell

Step 4

Top with whipped topping

Step 5

Chill 2 hours before serving

​

Add more marshmallows if desired. Can top with crushed graham crackers and chocolate shavings if desired.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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