Rate this recipe
3.3/5
(277 Votes)

Ingredients
- One graham cracker pie crust
- One box sugar free chocolate pudding
- 1 cup miniature marshmallows
- Sugar free whipped topping
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Prepare chocolate pudding according to package directions for pie.
Step 2
Stir in marshmallows
Step 3
Pour into pie shell
Step 4
Top with whipped topping
Step 5
Chill 2 hours before serving
Add more marshmallows if desired. Can top with crushed graham crackers and chocolate shavings if desired.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe
Yummy
Commented by Snowball1
Cool
Commented by Jdpuppup