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3 New Pumpkin-Flavored Foods To Try This Fall

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Gourmandize

Can you believe that summer's almost over? At least we'll have pumpkin-flavored everything to soften the blow.

Dunkin' Donuts: Pumpkin Cream Cheese Spread

© Dunkin' Donuts

Dunkin' Donuts: Pumpkin Cream Cheese Spread

While we'll have to wait another year for summer vacation, at least we can look forward to this every morning. This fall, Dunkin' Donuts will be offering Pumpkin Cream Cheese Spread (to be enjoyed on a toasted bagel and, possibly, with one of their pumpkin-flavored coffees). Now that's a breakfast!

White Pumpkin Pie M&M's

© Mars

White Pumpkin Pie M&M's

At least now we know what we'll be eating on Halloween this year! Mars has already started selling White Pumpkin Pie M&M's. Maybe you're as confused as the orange M&M guy looks on the wrapper. Don't be! This new candy is simply your favorite pumpkin pie flavors with white chocolate filling.

Starbucks: Bottled PSL

© Starbucks

Starbucks: Bottled PSL

Alas, the one that started it all: the Pumpkin Spice Latte. The coffee giant has something new in store for the onset of sweater weather. You'll now be able to buy bottles of their famous PSL at the supermarket! Not only is it cheaper than what you would buy at the coffee shop, you won't have to wait in line at your neighborhood Starbucks! Is there any better way to ring in the start of our favorite season?

  

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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