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Five Minute Fudge

By BrendaFlood

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The Gourmandize Team

Five Minute Fudge. Discover our recipe.

Rate this recipe 3.9/5 (206 Votes)


  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
  • 1 ½ cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • ½ cup walnuts
  • 1 tsp vanilla



Step 1

Combine sugar, carnation milk, butter and salt in a saucepan on medium heat.

Step 2

Cook and stir over medium heat until mixture comes to a boil. Boil for 4 to 5 minutes stirring constantly.

Step 3

Remove from heat.

Step 4

Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until marshmallows melt and blend.

Step 5

Pour into a greased 8” square pan.

Step 6

Chill, cut into squares and refrigerate.

Note: one can of evaporated milk is enough to make two batches.

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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