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No Bake Cookies (Pooh Pooh Cookies)


Easy chocolate no-bake cookies with a dab of peanut butter

Rate this recipe 4.5/5 (4 Votes)


  • Regular sauce pan
  • wax paper to lay cookies on for cooling
  • (2) Cups sugar
  • (6) Tablespoons of cocoa powder
  • (3) Cups of Quaker Oats (Traditional, NOT INSTANT)
  • 1/4 Cup of butter/margarine, melted
  • 1/2 Cup of milk
  • 1/2 Cup peanut butter
  • 1 Tablespoon of vanilla


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Prepare counter, covering with wax paper (for cooling)

Step 2

On Medium Heat (Scale of 1-10, we use a 4), place ingredients in saucepan in the following order:

* butter, melt completely before adding next ingredient
*add sugar, cocoa, and milk, constantly stirring
*add peanut butter and vanilla
*keep stirring
*adjust heat to medium high, bringing to an easy boil
(3 minutes estimated time to bring to desired consistency and temperature)
*quickly remove from heat
*add oatmeal
Once mixed, use Tablespoon to measure cookie size, and drop onto wax paper for cooling.
Let cool for 1-2 Hours, or cheat and put in fridge

Step 3

Lick Spoon, Eat Cookies, and Enjoy!

For a shorter cooling time, line cookie sheets with wax paper and place formed cookies in fridge. Also, this recipe will probably need to be adjusted as you practice making cookies. We attempted this treat over ten times before an edible version was produced..(thus the nickname "pooh-pooh cookies)..

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