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easy peach desserts Tartiflette Quiche
By Vincent LEFRANT
DO AHEAD - Steam potatoes (peeled or unpeeled), Let cool and slice into rounds Pie crust - In a bowl, add flour
- pastry crust
- 2 1/2 cups flour
- 1 stick of butter
- 3 1/3 tbsp water
- 1 egg yolk
- salt
- 1 1/4 heavy cream
- 2 eggs
- Pepper
- 1 lb potatoes
- 1 large onion
- 8 oz bacon
- Reblochon
- Beaufort
- White wine (2-4 tbsp)
