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This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 mi...

  • 2 teaspoons coconut oil
  • 1 pound organic, free range chicken breasts, sliced very thin with a sharp knife
  • 1 tablespoon Thai red curry paste (you can make your own or purchase store-bought but check ingredients! You don’t want any sugar hidden in there. )
  • 1 cup organic zucchini, sliced (remember, this is one of the Dirty Dozen- you need to go organic)
  • 1 red bell pepper, sliced into strips (another dirty dozen veggie)
  • 1/2 onion, chunked
  • 1 can full fat coconut milk
  • 1 avocado, cut into chunks
  • 2 tablespoons fresh cilantro (optional)
0/5 (0 Votes)

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Cut meat into 1 inch wide strips diagonally across the grain

  • 2 lbs. flank steak or top round
  • 1/4 cup chopped green onions
  • 1/2 tsp. salt
  • 1 cup canned bee consommé undiluted
  • 1/2 cup red table wine
  • 1/3 cup soy sauce
  • 1 glove garlic, mashed
  • 3 Tbsp. lime juice
  • 2 Tbsp. brown sugar or honey
4.1/5 (11 Votes)

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Combine sausage, beef, eggs, and turkey in bowl

  • 1lb Italian Sausage
  • 1lb ground beef
  • 1lb ground turkey
  • 1pkg Mozzerella cheese
  • 1 jar Alfredo sauce
  • 2tbsp Worchestershire sauce
  • 2 eggs
  • 2tbsp Liquid Smoke
  • Italian Seasoning
4.3/5 (7 Votes)