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Our easy strawberry desserts with cool whip - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy strawberry desserts with cool whip recipes

By

Easy to make summer dessert!

  • Strawberries
  • bananas
  • strawberry pie glaze
  • shortcake, mashed
  • cool whip
4.6/5 (28 Votes)

By

1. Prepare the cake mix according to the box directions

  • 1 box lemon cake mix (and required ingredients)
  • 1 small box strawberry flavored Jell-O
  • 1 cup water
  • 1 cup lemonade, prepared
  • 1 container Cool Whip Frosting (vanilla flavored)
  • Strawberries, sliced, for topping (optional)
4/5 (27 Votes)

By

In sauce pan, combine puddings and jello and heat and stir

  • 2 lbs washed and sliced strawberries (fresh is best)
  • 2 packages COOK and SERVE vanilla pudding
  • 1 package strawberry jello
  • 1 container Cool Whip
  • 3 cups water
4.2/5 (20 Votes)

By

This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy

  • Graham cracker pie crust
  • 1 pint of strawberries, washed and diced into
  • 1 package of strawberry gel/pie filler
  • 2/3 cup of confectioners sugar
  • 1 carton of cool whip
3.7/5 (25 Votes)

By

Arrange most of sliced strawberries in crust

  • 1 pint fresh strawberries sliced 1 large box vanilla pudding 1 sm box strawberry jello 2 cups water 16oz. Cool whip 1 graham cracker crust
2.3/5 (110 Votes)

By

Preheat oven to 350 degrees

  • 2½ cups pretzels, crushed
  • 3 Tablespoons brown sugar
  • ¾ cup butter, melted
  • 1 6 ounce box instant strawberry jello
  • 1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries
  • 1 8 ounce package cream cheese
  • 1 cup sugar
  • 1 8 ounce container of cool whip
1.3/5 (3 Votes)

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