Strawberry pie recipes - 9 recipes
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Strawberry pie recipes
Bottomless Strawberry Apple Pie
By shanny007
Rinse all produce. Dice 2 apples and boil for 30 minutes
- Apples, strawberries, cinnamon, ginger, nutmeg, flour, canola oil, egg, plain yogurt, fat free cream cheese, milk
Baking 101: How to Weave the Perfect Lattice Pie Crust
It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!
Shortcake strawberry goo
By mergy
Easy to make summer dessert!
- Strawberries
- bananas
- strawberry pie glaze
- shortcake, mashed
- cool whip
Strawberry Tarts
By L'angeldu54
Preheat oven to 350 F Make the pastry dough by mixing the ingredients
- 8oz strawberries
- Pastry:
- 1.5 cups flour
- 1 stick of butter
- 1/3 cup sugar
- 1 egg
- 1 pinch of salt
- Custard:
- generous 2 cups milk
- 3 egg yolks
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 stick butter
Strawberry tarts
By Sabine - "Blog "Le plaisir de Gourmandise"
For 2 tarts I used about 3 ounces of strawberries Almond Pastry - In a bowl, combine flour, ground almonds, su...
- Pastry with almonds
- Proportions are for a pie about 24 cm in diameter
- - 1 1/4 cup flour
- - 1 cup almonds
- - 1/2 cup sugar
- - 2 tsp vanilla sugar
- - 1 egg
- - 1 pinch salt
- - 1 1/3 stick cold butter into pieces
- Custard
- quantities to allow 4-6 tarts depending on the amount of cream you put in each!
- - 1 2/3 cup milk
- - 4 egg yolks
- - 1/3 c sugar
- - 1 teaspoon vanilla extract
- - 2 sp vanilla sugar
- - 8 tsp cornstarch
Strawberry Pie
By barbara47
Crust: Mix ingredients in a bowl, then press mixture into bottom of pie pan
- Crust:
- 1 1/2 c. flour
- 1/2 c. oil
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 Tbsp. sugar
- Glaze/Filling:
- 1 1/2 c. water
- 2 1/2 Tbsp. corn starch
- 1 c. sugar
- 1 small box of strawberry Jell-O
- 1 pint strawberries
- Topping:
- whipped topping
Mommy's Strawberry Pie
By tabby_Cakes22
This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy
- Graham cracker pie crust
- 1 pint of strawberries, washed and diced into
- 1 package of strawberry gel/pie filler
- 2/3 cup of confectioners sugar
- 1 carton of cool whip
Strawberry Pie with Coconut
By Rahni Sarah
Preheat the oven to 400 °
- 1 roll pastry dough broken down
- 1 lb very fragrant strawberries
- Cream:
- 1 1/4 cup milk
- 1/2 cup coconut milk
- 1/3 cup sugar
- 1 egg
- 2 egg yolks
- 2/3 cup flour
- 2 tablespoons heavy cream
- Topping:
- 2 tbsp redcurrant jelly
- 1 tbsp strawberry liqueur
- Decoration:
- Shredded coconut
Frozen Strawberry Dessert
By cheffor4
Nathan's birthday cake every year!
- Crust:
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup margarine or butter
- Filling:
- 2 egg whites
- 1 pkg frozen strawberries, thawed (or1+ pounds fresh, chopped a bit)
- 1 Tbsp lemon juice
- 1 tsp vanilla
- 1 cup sugar
- 1 cup whipping cream
Penny's strawberry rhubarb pie
By Lizzyanderson
Prepare a pie shell. Poke holes in pie crust top
- 4 cups rhubarb
- 2 cups strawberries
- 1/2 cups sugar
- 1 egg
- 4 tbsp flour
Any burning questions? Our chefs answer!