Graham cracker pie crust recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Graham cracker pie crust recipes
Graham Cracker Crust 2

By MeredithT
Melt butter until just melted
- 1 1/2 cup graham cracker crumbs
- 1/3 cup butter
- 1/4 cup sugar
Graham Cracker Crust

By MeredithT
Simple graham cracker pie crust
- 2 cups graham cracker crumbs
- 1/2 cup butter
- 1/3 cup sugar
Mommy's Strawberry Pie

By tabby_Cakes22
This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy
- Graham cracker pie crust
- 1 pint of strawberries, washed and diced into
- 1 package of strawberry gel/pie filler
- 2/3 cup of confectioners sugar
- 1 carton of cool whip
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