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Graham cracker pie crust recipes - 3 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Graham cracker pie crust recipes

By

Melt butter until just melted

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter
  • 1/4 cup sugar
4.1/5 (6 Votes)

By

Simple graham cracker pie crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/3 cup sugar
3.9/5 (21 Votes)

By

This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy

  • Graham cracker pie crust
  • 1 pint of strawberries, washed and diced into
  • 1 package of strawberry gel/pie filler
  • 2/3 cup of confectioners sugar
  • 1 carton of cool whip
3.7/5 (25 Votes)

Any burning questions? Our chefs answer!

Mommy's Strawberry Pie Graham Cracker Crust 2