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Slow Cooker Turkey Breast

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Rate this recipe 2.7/5 (43 Votes)

Ingredients

  • 4-6 boneless, skinless turkey breasts
  • 1 Tbsp Olive Oil
  • 1 envelope dry onion soup mix

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

rinse the turkey breasts and pat dry. Rub turkey breasts with olive oil. Rub the dry onion soup mix onto each turkey breasts, covering completely.

Step 2

Place turkey breasts in the slow cooker. Cover and cook on high for 3-4 hours on low for 5-6 hours. Check occasionally to ensure your turkey doesn't dry out.

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