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Watermelon Biscotti


Rate this recipe 4.5/5 (11 Votes)


  • All Purpose Flour, Watermelon Juice, Virgin Olive Oil, Baking Powder, Rolled Oats, 1 Egg and Red Food Coloring


Servings 7
Level of difficulty Easy
Preparation time 30mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Add 1 1/2 cups of rolled oats, 2 cups of flour, 2 tablespoons of virgin olive oil, 1 teaspoon of baking powder and 1 egg together in a bowl. Mix well

Step 2

Now add watermelon juice (strained and free of seeds) slowly to your mixture

Step 3

Form a thick batter consistency. Add 1 to 2 drops of red food coloring to add brightness to your mixture

Step 4

Now,pre-heat your oven to 350 degrees and spray a non-stick spray on a baking pan

Step 5

Slowly place scoops of batter into your pan, forming mini balls. Keep at least 1 inch of space between each one

Step 6

Bake for approximately 12 minutes. Remove and let cool

Step 7

Serve your tail wagging, drooling canine kids!

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