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No Bake Watermelon Cake


Rate this recipe 3.8/5 (37 Votes)


  • 1 whole watermelon
  • 1 tub whipped creme
  • 1 pack fresh raspberries
  • 1 pack fresh blueberries
  • 1/2 lb almond slivers


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Cut ends off watermelon
Carefully remove rind

Step 2

Frost with whipped cream

Step 3

Cover sides with almond slivers

Step 4

Put berries on top

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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