Traditional Trifle
By RebekahLaPan
Just like Granny used to say "use the good sherry, and use a good amount of it!"
Ingredients
- 8-10 oz of raspberries or strawberries
- 5 t sherry
- Raspberry or Strawberry jell-o
- Whipped topping
- 1 package of lady fingers, can also use angel food cake or sponge cake.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare the jell-o according to the box. Line an 8x10 glass pan with lady fingers.
Step 2
Pour the sherry over the lady fingers, not enough to soak, just drizzle over them.
Step 3
Put down a layer of your fruit, pour jell-o on top and refriderate until firm.
Step 4
Top with whipped topping before serving.
You can also use vanilla pudding instead of jell-o and o multiple layers of lady fingers, fruit and pudding.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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