Dessert- Coconut & Sojee
By Popkrispy
0 Picture
Ingredients
- 1 Litre Milk
- 1 cup Water
- 2 tsp china grass powder
- 3 tbsp Sojee
- 3/4 cup shredded coconut
- 1/2 tsp Elachi
- 1 tin condensed milk
- 1/2 cup cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a pot add the first 5 ingredients, stir and allow it to come to a boil. Stirring occasionally.
Add in the elachi.
Step 2
When it comes to a boil, remove the pot from the heat.
Allow it to cool
Step 3
Add the condensed milk and cream, using a hand beater, beat the mixture until smooth.
Step 4
For Chocolate version:
3-6 tsp milo/ nesquick power
100g chocolate/ peppermint crisp- grated
Add to mixture...
Garnish with grated chocolate.
Refrigerate until set
Step 5
Pink rose version
1/2 tsp rose essence
Pink food coloring
Or alternatively 2-3 tbsp a rose syrup
Refrigerate until set, garnish with pink crystal sugar and rose petals.
You'll also love
-
Chocolate Chip Coffee Cake
4.3/5
(17 Votes)
-
Ellu poornam, Kolukkattai &...
4.2/5
(25 Votes)
-
Nut-Free Banana Bread
3.8/5
(13 Votes)
-
Thiruvathirai kali...a sweet rice...
4.2/5
(20 Votes)
-
Coriander and coconut
4.5/5
(21 Votes)
-
Dump Salad
4.3/5
(12 Votes)
-
Hummus
4.2/5
(13 Votes)
-
Greek Salad Dressing
4.1/5
(18 Votes)
Chef Tips and Tricks
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
Review this recipe