Semolina recipes - 7 recipes
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Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Semolina recipes
grandma katrina's russian kasha ( my "low fat" version)

By european cutie, European Cutie
here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!
- 1/2 c semolina
- 3 c milk low fat
- 1 tbsp fat free butter (I use Smart Balance brand)
- 2 tsp sugar ( equal substitute)
- salt
Rava laddu

By dsathwa
Roast cashew and raisins in ghee and keep it aside
- Semolina ½ cup
- Ghee 1 tbsp
- Cashew ½ tbsp
- Raisins ½ tbsp
- Coconut grated ½ cup
- Sugar 2 tbsp
- Milk ¼ cup
- Cardamom powder ¼ tsp
Rava Kichidi Chennai Style

By dsathwa
Heat 4 tbsp of oil in a pan
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
Dessert- Coconut & Sojee

By Popkrispy
In a pot add the first 5 ingredients, stir and allow it to come to a boil
- 1 Litre Milk
- 1 cup Water
- 2 tsp china grass powder
- 3 tbsp Sojee
- 3/4 cup shredded coconut
- 1/2 tsp Elachi
- 1 tin condensed milk
- 1/2 cup cream
Rawa payasam

By Aanthai
dry roast rawa
- Rawa (semolina) 1 cup
- sugar1 and half cup
- ghee 1/4 cup
- water 1 cup
- milk 2 cups
- elachi 1 spoon
Cream of Wheat with a Boost

By CrzysChick
Place water, milk and salt in medium pan and heat until scalded
- 2 c water
- 1 c milk
- 1/4 tsp salt
- 1/2 c quick cream of wheat
- 3 egg whites
Semolina pencakes

By Priyanka
Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation
- 2 cups - semolina
- 1 cup - yoghurt
- 1/2 cup - water
- Chopped vegetables (onion, tomato,capsicum)
- 1 - grated carrot
- 1/4 bowl - peas
- Coriander
- Salt & Pepper to taste
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