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Semolina recipes - 7 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Semolina recipes

By

here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!

  • 1/2 c semolina
  • 3 c milk low fat
  • 1 tbsp fat free butter (I use Smart Balance brand)
  • 2 tsp sugar ( equal substitute)
  • salt
4.6/5 (17 Votes)

By

Roast cashew and raisins in ghee and keep it aside

  • Semolina ½ cup
  • Ghee 1 tbsp
  • Cashew ½ tbsp
  • Raisins ½ tbsp
  • Coconut grated ½ cup
  • Sugar 2 tbsp
  • Milk ¼ cup
  • Cardamom powder ¼ tsp
4.4/5 (33 Votes)

By

Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

By

In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

By

dry roast rawa

  • Rawa (semolina) 1 cup
  • sugar1 and half cup
  • ghee 1/4 cup
  • water 1 cup
  • milk 2 cups
  • elachi 1 spoon
4.1/5 (11 Votes)

By

Place water, milk and salt in medium pan and heat until scalded

  • 2 c water
  • 1 c milk
  • 1/4 tsp salt
  • 1/2 c quick cream of wheat
  • 3 egg whites
4.1/5 (14 Votes)

By

Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation

  • 2 cups - semolina
  • 1 cup - yoghurt
  • 1/2 cup - water
  • Chopped vegetables (onion, tomato,capsicum)
  • 1 - grated carrot
  • 1/4 bowl - peas
  • Coriander
  • Salt & Pepper to taste
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Semolina pencakes grandma katrina's russian kasha ( my "low fat" version)