- 2 cups - semolina
- 1 cup - yoghurt
- 1/2 cup - water
- Chopped vegetables (onion
- 1 - grated carrot
- 1/4 bowl - peas
- Salt & Pepper to taste
Level of difficulty Average
Cost Average budget
Mix rawa, curd and water.
Keep aside for at least 1 hour for fermentation.
Add all the vegetables and coriander.
Mix properly.add salt and pepper as per taste
Heat a nonstick pan.
Spread little butter/ oil over once heated.
Now spread the mixture carefully.the spread should not be too thick nor too thin. spread it with a round soft motion of hands.
Once cooked properly, turn over and let it get crisp.
Serve immediately hot with sauce/green/garlic chutney.