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Semolina pencakes

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Rate this recipe 1/5 (1 Votes)

Ingredients

  • 2 cups - semolina
  • 1 cup - yoghurt
  • 1/2 cup - water
  • Chopped vegetables (onion
  • tomato
  • capsicum)
  • 1 - grated carrot
  • 1/4 bowl - peas
  • Coriander
  • Salt & Pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix rawa, curd and water.
Keep aside for at least 1 hour for fermentation.
Add all the vegetables and coriander.
Mix properly.add salt and pepper as per taste

Step 2

Heat a nonstick pan.
Spread little butter/ oil over once heated.
Now spread the mixture carefully.the spread should not be too thick nor too thin. spread it with a round soft motion of hands.

Step 3

Once cooked properly, turn over and let it get crisp.

Step 4

Serve immediately hot with sauce/green/garlic chutney.

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