Adai batter

By LDM

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Rate this recipe 5/5 (1 Votes)

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Thavala vadai

Ingredients

Raw rice- 1 cup
Boiled rice- 1 cup
Chana dal- 1/2 cup
Tuar dal -1/2 cup
Ural dal- 1/8 cup
red chillies-6
Hing
Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak Rice and dal all separately

Step 2

Grind red chillies,ural dal and hing into a smooth paste first.
Remove

Step 3

Grind rice into coarse yet batter like.
Add to the dal mix.

Step 4

Finally grind both dals and add to the mixture.
Add salt

Step 5

Ferment.

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