Adai recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Adai recipes
Adai batter

By LDM
Soak Rice and dal all separately
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
Thavul Adai

By dsathwa
Soak Dal and idly rice for at least 3 hrs
- Idly rice 1 cup
- chana dal - 1/2 cup
- Toor dal - 1/4 cup
- Moong dal - 1/4 cup
- Red chilli - 2
- Salt - 1 tbsp
- Fennel seeds - 1 tbsp
- Urad dal - 1 tbsp
- Oil - 2 tbsp
- Mustard seeds - 1/2 tbsp
- Onion - 1 chopped
Adai

By LDM
Grease a pan and heat it till water makes sound when sprinkled
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Karadai (vella adai and uppu adai)....a steamed snack.

By Aanthai
This snack is made and had with butter
- Wet rice flour
- Water
- Salt
- oil
- Jaggery
- Shredded coconut
- Salt
- Steamed cowpea or thattapayiru
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