Adai

By LDM

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Rate this recipe 4.2/5 (9 Votes)

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Adai batter

Thavul Adai

Ingredients

Adai batter
Onions- finely chopped
Drumstick leaves- finely chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease a pan and heat it till water makes sound when sprinkled.

Step 2

Pour batter and spread.
Cook both sides.

Step 3

1. Add onions on top for a onion adai

Step 4

2. Add Drumstick leaves for a murungai adai.

This batter works fine even without fermentation.

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