Adai
By LDM
Rate this recipe
4.2/5
(9 Votes)

Ingredients
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grease a pan and heat it till water makes sound when sprinkled.
Step 2
Pour batter and spread.
Cook both sides.
Step 3
1. Add onions on top for a onion adai
Step 4
2. Add Drumstick leaves for a murungai adai.
This batter works fine even without fermentation.
You'll also love
-
Drop Scones 4.2/5 (9 Votes)
-
Crock Pot Shredded Chicken for... 4.2/5 (9 Votes)
-
Lemon Baked Shrimp 4.2/5 (9 Votes)
-
Recipewe ♡ Fish Curry in a Wok 4.1/5 (17 Votes)
-
Monaharam (A sweet snack) 4/5 (26 Votes)
-
Potato Pancakes 4.1/5 (15 Votes)
-
Bacon Waffles 4.1/5 (12 Votes)
-
Recipewe ♡ Saturday Morning Pancakes 4.1/5 (11 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe