- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Level of difficulty Average
Cost Average budget
Grease a pan and heat it till water makes sound when sprinkled.
Pour batter and spread.
Cook both sides.
1. Add onions on top for a onion adai
2. Add Drumstick leaves for a murungai adai.
This batter works fine even without fermentation.
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