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Adai batter recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Top rated Adai batter recipes


Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)


Grease a pan and heat it till water makes sound when sprinkled

  • Adai batter
  • Onions- finely chopped
  • Drumstick leaves- finely chopped
4.2/5 (9 Votes)


Heat oil in a deep pan

  • Adai batter
  • Finely chopped onion
  • Shredded coconut
  • Finely diced coconut
  • Oil for frying
2.7/5 (40 Votes)

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Thavala vadai Adai batter