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Adai batter recipes - 3 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!


  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Adai batter recipes


Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)


Grease a pan and heat it till water makes sound when sprinkled

  • Adai batter
  • Onions- finely chopped
  • Drumstick leaves- finely chopped
4.2/5 (9 Votes)


Heat oil in a deep pan

  • Adai batter
  • Finely chopped onion
  • Shredded coconut
  • Finely diced coconut
  • Oil for frying
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Any burning questions? Our chefs answer!

Thavala vadai Adai batter