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Adai batter recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Adai batter recipes

By

Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)

By

Grease a pan and heat it till water makes sound when sprinkled

  • Adai batter
  • Onions- finely chopped
  • Drumstick leaves- finely chopped
4.2/5 (9 Votes)

By

Heat oil in a deep pan

  • Adai batter
  • Finely chopped onion
  • Shredded coconut
  • Finely diced coconut
  • Oil for frying
2.7/5 (40 Votes)

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Thavala vadai Adai batter