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Adai batter recipes - 3 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Adai batter recipes

By

Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)

By

Grease a pan and heat it till water makes sound when sprinkled

  • Adai batter
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  • Drumstick leaves- finely chopped
4.2/5 (9 Votes)

By

Heat oil in a deep pan

  • Adai batter
  • Finely chopped onion
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  • Finely diced coconut
  • Oil for frying
2.7/5 (40 Votes)

Any burning questions? Our chefs answer!

Thavala vadai Adai batter