Adai batter recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Adai batter recipes
Adai batter
By LDM
Soak Rice and dal all separately
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
Adai
By LDM
Grease a pan and heat it till water makes sound when sprinkled
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Thavala vadai
By LDM
Heat oil in a deep pan
- Adai batter
- Finely chopped onion
- Shredded coconut
- Finely diced coconut
- Oil for frying
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