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Pancake batter recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Pancake batter recipes

By

Great use for sour milk; gives the pancakes another dimension of fluffiness

  • 1 1/2 c milk or sour milk
  • 4 T vinegar (skip if using milk that's already sour)
  • 2 eggs
  • 4 T melted butter
  • 2 c flour
  • 4 T sugar
  • 2 t baking powder
  • 1 t baking soda
  • 1 t salt
4.3/5 (14 Votes)

By

A tradition passed on from the Mitchell's

  • 1 egg
  • 1 cup milk
  • 2 Tbsp oil
  • 2 Tbsp sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
4.1/5 (11 Votes)

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