Great use for sour milk; gives the pancakes another dimension of fluffiness.
- 1 1/2 c milk or sour milk
- 4 T vinegar (skip if using milk that's already sour)
- 2 eggs
- 4 T melted butter
- 2 c flour
- 4 T sugar
- 2 t baking powder
- 1 t baking soda
- 1 t salt
Level of difficulty Easy
Preparation time 7mins
Cooking time 20mins
Cost Budget Friendly
Mix milk with vinegar; set aside to sour. After 5 minutes, whisk in melted butter and eggs.
Mix dry ingredients in separate bowl.
Combine dry ingredients with liquids.
Drop 1/4 c batter onto greased griddle. When bubbles for, flip pancake over briefly until cooked through.
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Who do you know that would love these delicious baked egg and ham cups?