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Fluffy Flapjacks


Great use for sour milk; gives the pancakes another dimension of fluffiness.

Rate this recipe 4.3/5 (14 Votes)


  • 1 1/2 c milk or sour milk
  • 4 T vinegar (skip if using milk that's already sour)
  • 2 eggs
  • 4 T melted butter
  • 2 c flour
  • 4 T sugar
  • 2 t baking powder
  • 1 t baking soda
  • 1 t salt


Servings 6
Level of difficulty Easy
Preparation time 7mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Mix milk with vinegar; set aside to sour. After 5 minutes, whisk in melted butter and eggs.

Step 2

Mix dry ingredients in separate bowl.

Step 3

Combine dry ingredients with liquids.

Step 4

Drop 1/4 c batter onto greased griddle. When bubbles for, flip pancake over briefly until cooked through.


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