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15 Olympic Breakfasts Of Champions

Breakfast is the most important meal of the day—especially for Olympians! Start your day off right with these 15 breakfasts of champions.

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Allison Stokke

US pole vaulter Allison Stokke's breakfast couldn't be more on trend: on training days, she starts things off with scrambled eggs and a few slices of avocado toast topped with a drizzle of olive oil, sea salt, and red pepper.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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