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Sausage Gravy


Creamy country gravy with mild sausage

Rate this recipe 4.3/5 (10 Votes)


  • 1 lb of mild sausage fresher the better
  • 1/2 cup butter
  • 1/2 cups of flour
  • 3 1/2 cups of milk
  • 1 tsp fresh ground black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg


Servings 8
Level of difficulty Average
Cooking time 30mins
Cost Average budget


Step 1

In a 4 quart saute pan over medium heat lightly fry sausage butter salt and pepper until sausage is browned. DO NOT DRAIN FAT

Step 2

Stir flour into sausage mixture cook over medium heat for 2 minute stirring

Step 3

Slowly add milk while stirring bring it to a medium bubble.
Add nutmeg.

Step 4

Turn heat down to low medium.
Let simmer for 20 minutes stirring occasionally.


Serve over scrambled eggs or fried potatoes or biscuits.

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