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S.O.S. Biscuits & Gravy


Delicious twist on biscuits and gravy

Rate this recipe 4/5 (5 Votes)


  • 1 pkg link sausage, sliced or diced
  • 1 white onion, diced
  • 1 can of rotel, drained
  • 1/2 stick butter
  • 2 1/2 cups milk
  • 1 3/4 cup flour
  • salt
  • pepper
  • garlic, minced
  • 2 cans of biscuits (8 ct)


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Melt butter in a large saucepan. Add in sausage, onions and rotel. Allow to simmer for 15 min. Add garlic, salt & pepper.

Step 2

Once onions are clear and rotel mixture is soft. Add milk. Allow 5 min to simmer.

Step 3

Place biscuits in oven and cook according to instructions.

Step 4

Slowly add in flour until mixture begins to thicken. Add in more flour if you desire thicker consistency. Tear biscuits in half.

Step 5

Pour gravy over biscuits. Add salt and pepper on top to finish

Step 6



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