Cooking with canned tomatoes - 17 recipes
If you like this, you'll definitely like: rotel with ground beef, rotel dip with cream cheese, rotel dip, homemade pizza sauce, tomato sauce recipes, pasta sauce
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Canned tomatoes recipes
Nana's Spareribs
By alexscharft
Put spareribs on to boil for 2 hours
- 2 cans Tomato Soup
- 1/2 cup Chopped Onion
- 1 cup Water
- 1/2 cup Vinegar
- 1/3 cup Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 2 tsp Paprika
- 1/2 tsp Pepper
- 2 tsp Chili Powder
- 1/4 tsp Cloves
- Spareribs
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By Pascale Weeks
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Jenna's cheese dip
By txgirlma23
In a large pan cook beef until done may season it with spices of your choice and drain
- 1 lb of ground beef Velveeta cheese 1 can of rotel
15 breadless sandwiches that will blow your mind
By Pascale Weeks
Are you TRYING to cut back on carbs? Then, substitute these GOURMET-style sandwiches for all your breadless needs!
Terri's Goulash
By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
S.O.S. Biscuits & Gravy
By mom14
Delicious twist on biscuits and gravy
- 1 pkg link sausage, sliced or diced
- 1 white onion, diced
- 1 can of rotel, drained
- 1/2 stick butter
- 2 1/2 cups milk
- 1 3/4 cup flour
- salt
- pepper
- garlic, minced
- 2 cans of biscuits (8 ct)
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Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Mom's Spicy Chicken
By Apez27
Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste
- 2 to 3 lbs. chicken
- 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
- 1 can Rotel brand tomatoes
- salt and pepper to taste
Cream Cheese Sausage Chili
By dewtlw84
1.Brown Sausage, drain and add cream cheese
- 5 Cans of Chili Hot Beans 1 1 Large pack of Breakfast Sausage 1 Can of Mild Rotel 2 Blocks of Cream cheese
Summer Salsa
By alexandragentilini
DELICIOUS Verde Salsa
- 3 Vine Ripe Tomatoes
- 1 White Onion
- 1-2 Bunches of Cilantro (add to taste)
- 1 Fresh Jalapeno Pepper (deseed for less spice)
- 1 Can Mild Rotel
- 1 Can Hot Rotel
- 3 Limes
- Sea Salt to Taste
Cheesy Chicken Rotini
By cheesedawg115
Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc
- 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
- 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
- Crushed Red Peppers (Amount of your choice for spice preference)
- Package of Rotini Noodles
- Frozen, or fresh Chicken Breast
- Frozen, or fresh broccoli
Chicken Spaghetti
By Pixiesbeads
Boil Pasta as well as fry chicken in skillet, while boiling chop up Velveeta into cubes
- Spaghetti Noodles
- Chicken
- Velveeta
- Can of Rotel
Cream Cheese Chili
By tlwdew84
1.Brown meat and drain 2
- 5 Cans of Chili Hot Beans 2 Blocks of Cream Cheese Pack of Ground Chuck or Breakfast Sausage 1 Can Mild Rotel
canned tomatoes recipe collections
italian dishes with tomatoes 
canned baked beans 
canned green beans More Canned tomatoes recipes
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Hot Tamale Soup
- 2 lbs ground meat
- 1/2 cup chopped onion
- 2 cans corn
- 2 cans rotel tomatoes
- 3 cans beef broth
- 2 cans pinto beans
- 1 can cream corn
- 1 can of cream of mushroom
- 2 large cans of tamales, cut into bit size pieces
- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer
-
Ramen Noodle Pasta
- 4 pcks ramen noodles
- 1 pck precooked chicken strips
- 1 can cream of mushroom
- 1 can rotel
-
Sausage Dip
- 1 pound sausage
- 1 can RoTel tomatoes
- 1 package Cream cheese
-
cold days hotdish
- 1lb hamburger
- 1 box mac & cheese( kraft)
- 1 can rotel tomatoes (original)
-
Hot Dish (cream soup based)
- 2 cans cream of mushroom
- 1 can cream of chicken
- 2 lbs brown ground hamburger (or turkey burger)
- 1 bag mixed vegetables
- 1 can rotel (diced chilis)
- 2 cups shredded cheese (cheddar or your favorite!)
- 1 cup uncooked rice / 2 cups water
-
Recipewe ♡ Chicken Rotel
- 1 Box of Thin Spaghetti 3 Cans of Chicken breast 1 Can of mild Rotel 1 Small bag of frozen Broccoli 2 Cans of Cream of mushroom soup 1 Box of Velveeta
-
Mexican Chicken Tortilla Soup
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- FOR THE GARNISHES:
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
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