Cooking with canned tomatoes - 17 recipes
If you like this, you'll definitely like: rotel with ground beef, rotel dip with cream cheese, rotel dip, homemade pizza sauce, tomato sauce recipes, pasta sauce
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Canned tomatoes recipes
Nana's Spareribs

By alexscharft
Put spareribs on to boil for 2 hours
- 2 cans Tomato Soup
- 1/2 cup Chopped Onion
- 1 cup Water
- 1/2 cup Vinegar
- 1/3 cup Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 2 tsp Paprika
- 1/2 tsp Pepper
- 2 tsp Chili Powder
- 1/4 tsp Cloves
- Spareribs
16 basic recipes to master the art of Mexican cuisine

By Pascale Weeks
Margaritas, mole and more!
Jenna's cheese dip

By txgirlma23
In a large pan cook beef until done may season it with spices of your choice and drain
- 1 lb of ground beef Velveeta cheese 1 can of rotel
15 breadless sandwiches that will blow your mind

By Pascale Weeks
Are you TRYING to cut back on carbs? Then, substitute these GOURMET-style sandwiches for all your breadless needs!
Terri's Goulash

By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
S.O.S. Biscuits & Gravy

By mom14
Delicious twist on biscuits and gravy
- 1 pkg link sausage, sliced or diced
- 1 white onion, diced
- 1 can of rotel, drained
- 1/2 stick butter
- 2 1/2 cups milk
- 1 3/4 cup flour
- salt
- pepper
- garlic, minced
- 2 cans of biscuits (8 ct)
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Mom's Spicy Chicken

By Apez27
Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste
- 2 to 3 lbs. chicken
- 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
- 1 can Rotel brand tomatoes
- salt and pepper to taste
Cream Cheese Sausage Chili

By dewtlw84
1.Brown Sausage, drain and add cream cheese
- 5 Cans of Chili Hot Beans 1 1 Large pack of Breakfast Sausage 1 Can of Mild Rotel 2 Blocks of Cream cheese
Summer Salsa

By alexandragentilini
DELICIOUS Verde Salsa
- 3 Vine Ripe Tomatoes
- 1 White Onion
- 1-2 Bunches of Cilantro (add to taste)
- 1 Fresh Jalapeno Pepper (deseed for less spice)
- 1 Can Mild Rotel
- 1 Can Hot Rotel
- 3 Limes
- Sea Salt to Taste
Cheesy Chicken Rotini

By cheesedawg115
Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc
- 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
- 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
- Crushed Red Peppers (Amount of your choice for spice preference)
- Package of Rotini Noodles
- Frozen, or fresh Chicken Breast
- Frozen, or fresh broccoli
Chicken Spaghetti

By Pixiesbeads
Boil Pasta as well as fry chicken in skillet, while boiling chop up Velveeta into cubes
- Spaghetti Noodles
- Chicken
- Velveeta
- Can of Rotel
Ramen Noodle Pasta

By rolonda
Cheap meal
- 4 pcks ramen noodles
- 1 pck precooked chicken strips
- 1 can cream of mushroom
- 1 can rotel
canned tomatoes recipe collections
More Canned tomatoes recipes
-
Cream Cheese Chili
- 5 Cans of Chili Hot Beans 2 Blocks of Cream Cheese Pack of Ground Chuck or Breakfast Sausage 1 Can Mild Rotel
-
Sausage Dip
- 1 pound sausage
- 1 can RoTel tomatoes
- 1 package Cream cheese
-
Hot Tamale Soup
- 2 lbs ground meat
- 1/2 cup chopped onion
- 2 cans corn
- 2 cans rotel tomatoes
- 3 cans beef broth
- 2 cans pinto beans
- 1 can cream corn
- 1 can of cream of mushroom
- 2 large cans of tamales, cut into bit size pieces
- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer
-
cold days hotdish
- 1lb hamburger
- 1 box mac & cheese( kraft)
- 1 can rotel tomatoes (original)
-
Hot Dish (cream soup based)
- 2 cans cream of mushroom
- 1 can cream of chicken
- 2 lbs brown ground hamburger (or turkey burger)
- 1 bag mixed vegetables
- 1 can rotel (diced chilis)
- 2 cups shredded cheese (cheddar or your favorite!)
- 1 cup uncooked rice / 2 cups water
-
Recipewe ♡ Chicken Rotel
- 1 Box of Thin Spaghetti 3 Cans of Chicken breast 1 Can of mild Rotel 1 Small bag of frozen Broccoli 2 Cans of Cream of mushroom soup 1 Box of Velveeta
-
Mexican Chicken Tortilla Soup
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- FOR THE GARNISHES:
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
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