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Recipes with canned baked beans - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Canned baked beans recipes

By

Combine all of the ingredients together in a dutch oven or casserole dish

  • 2 large cans Bush’s Original Baked Beans
  • 1 package of Tyson’s NEW Bacon Pieces
  • 1 pound ground beef
  • 1 cup Dark Karo Syrup
  • 1/2 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1 Tablespoon Dry Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper (this provides a very subtle kick; add more if you more spice!)
  • salt and peper (to taste)
  • Optional:
  • 1 medium Yellow Onion
  • Leftover pieces of Brisket or Pulled Pork
5/5 (1 Votes)

By

preheat oven to 350F. Combine all ingredients into a large baking dish

  • 2 cans baked beans
  • 1/2 onion chopped
  • 1/4 bell pepper chopped
  • 1/2 lb sausage chopped
  • 1/2 cup honey
  • 1/2 cup bbq sauce
4.4/5 (8 Votes)

By

Good as a meal or side dish

  • 1 lb. ground beef
  • 1/2 c chopped onion
  • 1/4 c ketchup
  • 1/4 c barbeque sauce
  • 1/4 c brown sugar
  • 1/4 c granulated sugar
  • 2 T. molasses
  • 1 T. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 2 T. yellow mustard
  • 1 can baked beans (I use Bush's )
  • 1 can butter beans, drained
  • 1 can kidney beans, UNDRAINED
  • 1 can pinto beans, drained
  • 1/2 lb bacon, cooked and crumbled
4.2/5 (33 Votes)

By

A Hearty baked bean dish big enough to be a meal by themselves !

  • 5 Lb ground beef
  • 6 Tbsp Brown sugar
  • 3 Bell peppers finely diced
  • 1 Red onion finely diced
  • 2 bottles of Sweet baby ray's "sweet heat" bbq sauce
  • 1/2 tsp of sea salt
  • 2 family sized cans of Bush's Bourbon and brown sugar baked beans
  • 2 cans of dark red kidney beans
  • 2 tbsp of tony sachers cajun seasoning
  • 4 cups of Colby jack shredded cheese
  • 1/2 cup of Jack Daniels no 7 mustard
  • 1/2 cup of Jack Daniels NO 7
  • 1/4 cup of red wine
  • 4 tbsp of caribbean hot pepper sauce
4.2/5 (16 Votes)

By

great for a potluck dinner!

  • 1/2 lb. cooked and chopped bacon
  • 1 onion chopped
  • 2 cans baked beans
  • 1 can kidney beans
  • 1 can butter beans
  • 1 c. ketchup
  • 1/4 c. brown sugar
  • 1 1/2 t. dry mustard
  • 2 t. apple cider vinegar
  • 1/2 t. worchestershire
  • salt and pepper to taste
4/5 (5 Votes)

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