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Making baked beans in a slow cooker - 2 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Baked beans in a slow cooker recipes

By

Good as a meal or side dish

  • 1 lb. ground beef
  • 1/2 c chopped onion
  • 1/4 c ketchup
  • 1/4 c barbeque sauce
  • 1/4 c brown sugar
  • 1/4 c granulated sugar
  • 2 T. molasses
  • 1 T. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 2 T. yellow mustard
  • 1 can baked beans (I use Bush's )
  • 1 can butter beans
  • drained
  • 1 can kidney beans
  • UNDRAINED
  • 1 can pinto beans
  • drained
  • 1/2 lb bacon
  • cooked and crumbled
4.2/5 (32 Votes)

By

great for a potluck dinner!

  • 1/2 lb. cooked and chopped bacon
  • 1 onion chopped
  • 2 cans baked beans
  • 1 can kidney beans
  • 1 can butter beans
  • 1 c. ketchup
  • 1/4 c. brown sugar
  • 1 1/2 t. dry mustard
  • 2 t. apple cider vinegar
  • 1/2 t. worchestershire
  • salt and pepper to taste
4/5 (5 Votes)

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