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Making baked beans in a slow cooker - 2 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Baked beans in a slow cooker recipes

By

Good as a meal or side dish

  • 1 lb. ground beef
  • 1/2 c chopped onion
  • 1/4 c ketchup
  • 1/4 c barbeque sauce
  • 1/4 c brown sugar
  • 1/4 c granulated sugar
  • 2 T. molasses
  • 1 T. chili powder
  • 1 t. salt
  • 1 t. pepper
  • 2 T. yellow mustard
  • 1 can baked beans (I use Bush's )
  • 1 can butter beans, drained
  • 1 can kidney beans, UNDRAINED
  • 1 can pinto beans, drained
  • 1/2 lb bacon, cooked and crumbled
4.2/5 (33 Votes)

By

great for a potluck dinner!

  • 1/2 lb. cooked and chopped bacon
  • 1 onion chopped
  • 2 cans baked beans
  • 1 can kidney beans
  • 1 can butter beans
  • 1 c. ketchup
  • 1/4 c. brown sugar
  • 1 1/2 t. dry mustard
  • 2 t. apple cider vinegar
  • 1/2 t. worchestershire
  • salt and pepper to taste
4/5 (5 Votes)

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