Recipes for ribs in a slow cooker - 5 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Ribs in a slow cooker recipes
Crockpot Ribs

By salizler
In a bowl mix everything besides ribs
- 4 lbs ribs your choice
- 2 teaspoons worchestershire
- 1 teaspoon vinegar
- salt and pepper to taste
- 1 bottle sweet baby rays BBQ sauce
- 2 Tablespoons brown sugar
- 1 teaspoon oregano
Slow-Cooker Barbecue Ribs

By medic949
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Slow Cooker Baby Back Ribs

By kelly2kyle
Directions Season ribs with salt and pepper
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Chipolte Baby Back Ribs

By amylk103, Amy's Awesome Nest
Heat broiler. Cut into 2-rib portions
- 3 pounds pork loin back ribs or meaty pork spareribs
- 3/4 cup no salt added tomato sauce
- 1/2 cup bottle barbecue sauce
- 2 canned chipotle chilies in adobo, finely chopped
- 2 Tbsp cornstarch
Slow Cooked Korean-Style Short Ribs

By urbandomesticdiva, the urban domestic diva
I cannot take credit for these short ribs, though I did help
- 3/4 cup soy sauce
- 1/2 cup Mirin (sweet Japanese rice wine)
- 1/2 cup packed dark brown sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/8 cup oriental sesame oil
- 10 cloves garlic, minced
- 3 large green onions, chopped
- 1 Tbsp. Dijon mustard
- 2 Tbsp. ginger, minced
- 5 lbs beef short ribs (Approx. 2"-3" cuts)
- Sauce:
- 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
- 1/4 cup ketchup
- 1/8 cup Hoisin sauce
- 1/8 cup brown sugar
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