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Recipes for ribs in a slow cooker - 5 recipes

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Top rated Ribs in a slow cooker recipes

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In a bowl mix everything besides ribs

  • 4 lbs ribs your choice
  • 2 teaspoons worchestershire
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle sweet baby rays BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (4 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (30 Votes)

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Directions Season ribs with salt and pepper

  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
4.3/5 (4 Votes)

By

Heat broiler. Cut into 2-rib portions

  • 3 pounds pork loin back ribs or meaty pork spareribs
  • 3/4 cup no salt added tomato sauce
  • 1/2 cup bottle barbecue sauce
  • 2 canned chipotle chilies in adobo, finely chopped
  • 2 Tbsp cornstarch
4.1/5 (19 Votes)

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I cannot take credit for these short ribs, though I did help

  • 3/4 cup soy sauce
  • 1/2 cup Mirin (sweet Japanese rice wine)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/8 cup oriental sesame oil
  • 10 cloves garlic, minced
  • 3 large green onions, chopped
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. ginger, minced
  • 5 lbs beef short ribs (Approx. 2"-3" cuts)
  • Sauce:
  • 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
  • 1/4 cup ketchup
  • 1/8 cup Hoisin sauce
  • 1/8 cup brown sugar
0/5 (0 Votes)

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