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Recipes for ribs in a slow cooker - 5 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Ribs in a slow cooker recipes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (30 Votes)

By

In a bowl mix everything besides ribs

  • 4 lbs ribs your choice
  • 2 teaspoons worchestershire
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle sweet baby rays BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (4 Votes)

By

Heat broiler. Cut into 2-rib portions

  • 3 pounds pork loin back ribs or meaty pork spareribs
  • 3/4 cup no salt added tomato sauce
  • 1/2 cup bottle barbecue sauce
  • 2 canned chipotle chilies in adobo
  • finely chopped
  • 2 Tbsp cornstarch
4.1/5 (19 Votes)

By

Directions Season ribs with salt and pepper

  • 3 pounds baby back ribs
  • trimmed
  • salt and ground black pepper
  • to taste
  • 1/2 cup water
  • 1/2 onion
  • sliced
  • 1 clove garlic
  • minced
  • 1 (18 ounce) bottle barbeque sauce
4.3/5 (4 Votes)

By

I cannot take credit for these short ribs, though I did help

  • 3/4 cup soy sauce
  • 1/2 cup Mirin (sweet Japanese rice wine)
  • 1/2 cup packed dark brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/8 cup oriental sesame oil
  • 10 cloves garlic
  • minced
  • 3 large green onions
  • chopped
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. ginger
  • minced
  • 5 lbs beef short ribs (Approx. 2"-3" cuts)
  • Sauce:
  • 1 1/2 cups reserved crock pot cooking juice (fat removed
  • then strained)
  • 1/4 cup ketchup
  • 1/8 cup Hoisin sauce
  • 1/8 cup brown sugar
0/5 (0 Votes)

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