How to make stroganoff in a slow cooker - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Stroganoff in a slow cooker recipes
Crockpot Beef Stroganoff
By Bearynice269
Put roast, onions, beef broth, garlic, worcestshire sauce and mushrooms in crockpot for 6-12 hours on low
- 2# beef roast 2 Onions sliced 2 cups beef broth 2 cloves garlic 8oz Mushrooms 2 T worcestchire sauce 8 oz sour cream 1/4 c flour
Crock Pot Beef Stroganoff
By jspiers
Originally found at www.http://whoneedsacape
- 2 lbs stew beef
- 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
- 1 cup onion, diced
- 3 T Worchestershire sauce
- 1/2 cup water
- 4 oz. cream cheese (DO NOT FREEZE)
Slow Cooker Beef Stroganoff
By Laurenp678
1.Dice onions. Place stew meat in the crockpot, top with onions and add in salt, black pepper, and garlic salt
- Rice or Egg Noodles cooked according to directions on package
- 2-3 pounds stew meat
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 yellow onion diced
- 1/2 teaspoon garlic salt
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 1/3 cup flour
- 6-7 tablespoons apple juice or water
- 10-12 ounces sliced mushrooms
- 1/2 cup sour cream
Beef Stroganoff
By jenknee54
Cut meat into desired bite sizes and brown in skillet with a bit of oil
- 1 lb stew meat
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 envelope Lipton onion soup mix
- 1 tbsp Worcestershire sauce
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