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Crock Pot Beef Stroganoff

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Originally found at www.http://whoneedsacape.com/2014/02/simple-slow-cooker-beef-stroganoff/

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Ingredients

  • 2 lbs stew beef
  • 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
  • 1 cup onion, diced
  • 3 T Worchestershire sauce
  • 1/2 cup water
  • 4 oz. cream cheese (DO NOT FREEZE)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Place first 5 ingredients into slow cooker.

Step 2

Cook on low 8 hours.

Step 3

Cut cream cheese into cubes and place into slow cooker, stirring.

Step 4

Cook 15 additional minutes on high, stir to combine.

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***If freezing, place first 5 ingredients into gallon-sized freezer bags. Freeze. Thaw overnight in refrigerator, dump into slow cooker, cook on low 8 hours. Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine.***

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