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Delicious ideas for making beef in a crock pot - 8 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Beef in a crock pot recipes

By

Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • ... 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.1/5 (9 Votes)

By

combine ingredients and put in crock pot for 5-7 hours

  • crock pot
  • beef roast
  • 1 can Coca-Cola
  • 1 package onion soup mix
4.5/5 (4 Votes)

By

This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little

  • 2 to 2 and ½ pounds stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
  • 8 ounces button mushrooms, sliced
  • 1 (10 ounce) can condensed French onion soup
  • 1 cup red wine
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons cornstarch
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 2 lbs stew beef
  • 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
  • 1 cup onion, diced
  • 3 T Worchestershire sauce
  • 1/2 cup water
  • 4 oz. cream cheese (DO NOT FREEZE)
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 2 lb top round roast
  • 1 large onion, choppped
  • 4 cloves garlic, minced
  • 2 T apple cider vinegar
  • 2 8 oz cans tomato sauce
  • 1 chipotle pepper in adobo sauce (just one from the can)
  • 1 1/2 t chili powder
  • 1/2 t garlic salt
  • 2 T lime juice
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 1 C soy sauce
  • 1/2 C honey
  • 1/4 C vegetable oil
  • 1 tsp red pepper flakes
  • 1 Tbsp crushed/chopped garlic
  • 1/2 onion, chopped
  • 2-4 pounds of beef
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced
0/5 (0 Votes)

By

Combine beef, onion, celery, carrots, barley, bay leaf, and beef broth

  • 1 lb lean beef cut into 1/2 " cubes
  • 1/2 cup chopped onion
  • 2 ribs of celery, chopped
  • 2 medium carrots, diced
  • 1 cup barley
  • 1 bay leaf
  • 6 cups of beef broth
  • 1 tsp salt
  • pepper to taste
0/5 (0 Votes)

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