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Our favorite quick chuck roast recipes - 10 recipes

If you like this, you'll definitely like: beef roast in the oven, slow cooker pot roast, chuck steak, main dishes, easy pot roast

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Quick chuck roast recipes

By

Place beef in a crock pot

  • 1 pound boneless beef chuck roast
  • sliced into thin strips
  • 1 cup beef consumme
  • ... 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves
  • minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.1/5 (9 Votes)

looking for a thanksgiving dessert? Try one of our pie recipes

18 shares

By

Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours

  • 4-5lbs of chuck roast
  • 1/4 c. Marsala wine
  • 3-4 cloves of garlic
  • 1 bottle of Italian dressing
  • 2 c. of water
  • 1 whole chopped onion. (sweet)
4.3/5 (20 Votes)

By

Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.

2 338 shares

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

By

Wanna get BACK in shape after overindulging over the festive season? Here's all the HELP you NEED!!

2 698 shares

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours

  • -4-5lbs of chuck roast
  • -1/4 c. marsela wine
  • -3-4 cloves of garlic
  • -1 bottle of italian dressing
  • -2 cups of water
  • 1- one whole onion. (diced)
4/5 (10 Votes)

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced
  • white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

By

Place beef roast in crockpot

  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
2.8/5 (5 Votes)

By

Preheat oven to 300 degrees F

  • 5 1/2 pounds beef chuck roast
  • 1/4 cup bottled salsa
  • 5 cloves garlic - minced
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons fresh oregano - chopped
  • 1 1/2 teaspoon cumin
  • 16 ounces canned stewed tomatoes
  • salt to taste
0/5 (0 Votes)

By

Dinner meal made simple

  • 1 chuck roast
  • can beef broth
  • salt
  • pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

pot roast for the crock pot Crock Pot Beef and Broccoli