How to Make The Leftover Thanksgiving Sandwich from 'Friends' and Other Recipes from Your Fave TV shows
November is the perfect month to cozy down and enjoy two of life's greatest past times — watching TV and experimenting in the kitchen.
So, why not combine the two? Here are a selection of the most recognized recipes in small screen history that we reckon are easy enough to try out at home. Let's go, chef!
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The Omelet from 'The Bear'
Clearly the latest star of the small screen, 'The Bear' is a real treat for food lovers.
The U.S. TV series follows Carmen "Carmy" Berzatto, a top chef who leaves his job after the death of his brother in order to run his family's food business.
Jam-packed with close-up food shots, passionate acting, and well-crafted laughs, we're sure you'll be hungry for more.
Here's how to make the now-famous French omelet that's featured on the show:
Ingredients (for 2 people):
- 6 eggs
- 4 tbsp Boursin cheese
- 2 tbsp unsalted butter
- 2 handfuls of chips
- 2 tbsp chopped chives
- Salt and pepper
- Place a strainer over a bowl and break the eggs into it. This will prevent lumps developing, and the omelet will have a creamier consistency. Season with salt and pepper to taste.
- In another bowl mix the Boursin cheese with a tsp of water to obtain a creamier and more texture. If you can't find this cheese, you can mix cream cheese with 1/2 tsp garlic powder and dried chives. Transfer to a piping bag or freezer bag, tie a knot and cut off one corner of the bag.
- Heat half the butter in a skillet over medium heat, and when melted (but not browned), pour in half the eggs and move the skillet around to spread the mixture. Cook for a couple of minutes until it starts to bubble.
- Pipe half of the cheese into the center of the omelet. Cook for 2 min.
- Roll the omelet into a tortilla, and serve on a plate. Sprinkle with crushed chips and fresh chives.