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Beef Stroganoff

By

Rate this recipe 3.1/5 (13 Votes)

Ingredients

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced
  • white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Remove fat and gristle from roast. Cut into 1/2 inch x 2 inch strips. Season with 1/2 tspn of salt and 1/2 tspn pepper.

Step 2

In a large skillet over medium heat, melt butter and brown beef strips quickly. Move beef strips to one side. Add onions and cook for 3-5 mins. Move to side with beef strips.

Step 3

Stir flour into juices left in pan. Pour in beef broth and bring to boil, stirring constantly. Lower heat and stir in mustard. Cover and simmer for 1 hour or until meat is tender.

Step 4

5 mins before serving, stir in mushrooms, sour cream, and white wine. Heat briefly, salt and pepper to taste.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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