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Beef Stroganoff


Rate this recipe 3.5/5 (11 Votes)


  • 1 Tbsp Butter
  • 6 cups Sliced mushrooms
  • 1/2cup diced onion
  • 4 cloves minced garlic
  • 284ml beef broth
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp flour
  • 2 cups bite sized cooked beef strips
  • 1/2 cup sour cream


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

In a large sauce pan melt butter over medium heat.
add the mushrooms, onions & garlic and stir until tender
meanwhile whisk broth, worcestershire sauce & peper.
Stir flour into softened mushrooms until combined.
gradually whisk in broth mixture making sure there are no flour lumps.
Increase heat and bring to a boil, stirring continuously.
Boil for 1 minute.
Add the cooked beef and stir until beef is hot.
Reduce heat to low & stir in sour cream.
Serve on hot egg noodles or rice


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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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