Crock Pot Pot Roast
By imkathy
Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions.
Ingredients
- 3 pound chuck roast
- 1 medium yellow onion
- 8 medium carrots
- 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
- 4 cups water
- McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
Details
Servings 6
Level of difficulty Average
Preparation time 2mins
Cooking time 420mins
Cost Budget Friendly
Preparation
Step 1
Slice Onion. Wash and Peel Carrots and Potatoes.
Cut carrots to be in uniform size.
Cut potatoes to be in uniform size.
(Hint: Larger sized vegetables hole up better in the cooking broth).
Step 2
Pour water into bottom of crock pot.
Place carrots, onions and potatoes in the water.
Place roast on top of the vegetables. (Hint: the roast will have a better flavor if it isn't "boiled" in the broth on the bottom of the pot).
Sprinkle the McCormick Seasoning Mix on top of the roast.
Step 3
Cook on low for 6-7 hours.
Step 4
This seasoning mix works great in the crock pot!
Be creative with the McCormick Seasoning packets that you have on hand.
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Chef Tips and Tricks
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