Never eat a plain burger again with these 10 cheeses
Turn up your cheese game with these 10 melty-licious varieties that will make you never want to eat a naked burger again.
Brie is utterly delicious when melting atop a steaming burger patty. Try veal instead of beef for a quick flavor swap.
How to assemble: bun base, lettuce, veal burger, 2 thick slices of Brie, tomato slices, top bun
Tip: Spread 1 tablespoon pesto on top of the burger before assembling.
More steaming articles
Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Comment on this article