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Never eat a plain burger again with these 10 cheeses


Turn up your cheese game with these 10 melty-licious varieties that will make you never want to eat a naked burger again.  


Brie is utterly delicious when melting atop a steaming burger patty. Try veal instead of beef for a quick flavor swap.

How to assemble: bun base, lettuce, veal burger, 2 thick slices of Brie, tomato slices, top bun

Tip: Spread 1 tablespoon pesto on top of the burger before assembling.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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