Never eat a plain burger again with these 10 cheeses
Blue cheese
Blue cheese has a strong, distinctive taste that turns burgers into major flavor bombs.
How to assemble: bottom bun, lettuce, hamburger, 2 slices of blue cheese or 2 tablespoons blue cheese crumbles, caramelized onions, top bun.
Tip: Vary up the types of blue cheese, with Italian Gorgonzola or Dolce Latte, American Bay Blue or Maytag. If you can't find any of these, you can of course use generic blue cheese.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!