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Bacon Burger Roll


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  • 1 lb. (450 g) extra-lean ground beef
  • 4 slices bacon , chopped
  • 1 small onion , chopped
  • 2/3 cup Cheez Whiz Cheese Spread
  • 1 pkg. (235 g) refrigerated crescent dinner rolls


Level of difficulty Average
Cooking time 25mins
Cost Average budget


Step 1

Heat oven to 400°F.

Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook 5 min. or until melted, stirring frequently. Cool 10 min.

Unroll crescent dough onto baking sheet sprayed with cooking spray; press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture, spreading to within 1 inch of edges. Roll up dough, starting at one long side. Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 min. or until golden brown.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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