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Jalapeño Poppers


Homemade and super delicious!

Rate this recipe 4/5 (5 Votes)


  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing, about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Oven pre-heated to 350 degrees F.

Step 2

Cut the jalapeños in half remove seeds. Cut each in half again and cut into fourths.

Step 3

Roll out dough and cut each perforated triangle in half.

Step 4

Place a dollop of cream cheese a piece or two of jalapeño and bacon in the middle of each triangle.

Step 5

Bring the corners of the triangle together and press together at the top as well as at the edges to keep the filling in.

Step 6

Bake 10-15 until golden brown minutes.

Step 7

Let sit for 5 minutes to cool before serving

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Bacon Wrapped Jalapeno Poppers (Not fried) Jalapeño Poppers