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Recipes for the perfect bacon crescent rolls - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Bacon crescent rolls recipes

By

Preheat oven to 375. Coat a baking sheet with cooking spray

  • 1 (8 oz) package Crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions
  • thinly sliced
  • Parmesan cheese for sprinkling
3/5 (149 Votes)

By

Homemade and super delicious!

  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing
  • about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon
4/5 (5 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder
  • to taste
  • salt and pepper
  • to taste
  • Parmesan or Romano cheese
  • to taste
  • Italian seasoning
  • to taste
  • bacon bits
  • optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

By

Heat oven to 375°F

  • 1 pkg cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 tbsp parsley
  • 1 tbsp milk
  • 2 8oz cans refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, f...

  • 1 Can Crescent Rolls
  • 2 tbsp. Ranch Dressing
  • 1/4 c. Real Bacon Bits
  • 1/2 c. Shredded Cheddar Cheese
  • 1/4 c. Chopped Green Onions
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon
  • crisply cooked
  • crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz)
0/5 (0 Votes)

By

Scramble eggs and brown sausage

  • 1 (8 oz can) refrigerated crescent rolls
  • 6 eggs
  • 1/2 pound breakfast sausage
  • browned (if you aren't a sausage fan
  • use ham or bacon)
  • 1 cup cheddar cheese
  • your choice of veggies: red pepper
  • onion
  • mushrooms
  • green onion
  • etc
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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