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Recipes for the perfect bacon crescent rolls - 8 recipes

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Top rated Bacon crescent rolls recipes

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Preheat oven to 375. Coat a baking sheet with cooking spray

  • 1 (8 oz) package Crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions, thinly sliced
  • Parmesan cheese for sprinkling
3/5 (182 Votes)

By

Homemade and super delicious!

  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing, about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon
4/5 (5 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

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Heat oven to 375°F

  • 1 pkg cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 tbsp parsley
  • 1 tbsp milk
  • 2 8oz cans refrigerated crescent dinner rolls
0/5 (0 Votes)

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Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, f...

  • 1 Can Crescent Rolls
  • 2 tbsp. Ranch Dressing
  • 1/4 c. Real Bacon Bits
  • 1/2 c. Shredded Cheddar Cheese
  • 1/4 c. Chopped Green Onions
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

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Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz)
0/5 (0 Votes)

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Scramble eggs and brown sausage

  • 1 (8 oz can) refrigerated crescent rolls
  • 6 eggs
  • 1/2 pound breakfast sausage, browned (if you aren't a sausage fan, use ham or bacon)
  • 1 cup cheddar cheese
  • your choice of veggies: red pepper, onion, mushrooms, green onion, etc
0/5 (0 Votes)

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