Recipes for the perfect bacon crescent rolls
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Recipes for the perfect bacon crescent rolls - 8 recipes

Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Bacon crescent rolls recipes

By

Homemade and super delicious!

  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing, about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon
4/5 (5 Votes)

By

Preheat oven to 375. Coat a baking sheet with cooking spray

  • 1 (8 oz) package Crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions, thinly sliced
  • Parmesan cheese for sprinkling
3/5 (222 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

By

Heat oven to 375°F

  • 1 pkg cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 tbsp parsley
  • 1 tbsp milk
  • 2 8oz cans refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, f...

  • 1 Can Crescent Rolls
  • 2 tbsp. Ranch Dressing
  • 1/4 c. Real Bacon Bits
  • 1/2 c. Shredded Cheddar Cheese
  • 1/4 c. Chopped Green Onions
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz)
0/5 (0 Votes)

By

Scramble eggs and brown sausage

  • 1 (8 oz can) refrigerated crescent rolls
  • 6 eggs
  • 1/2 pound breakfast sausage, browned (if you aren't a sausage fan, use ham or bacon)
  • 1 cup cheddar cheese
  • your choice of veggies: red pepper, onion, mushrooms, green onion, etc
0/5 (0 Votes)

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