- 1 Can Crescent Rolls
- 2 tbsp. Ranch Dressing
- 1/4 c. Real Bacon Bits
- 1/2 c. Shredded Cheddar Cheese
- 1/4 c. Chopped Green Onions
Level of difficulty Average
Cost Average budget
Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12-17 min. or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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