How to make easy crescent rolls - 4 recipes
If you like this, you'll definitely like: crescent rolls
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Easy crescent rolls recipes
Chicken and Broccoli in Crescent Roll

By Melanie1985
A mouthwatering crescent roll filled with chicken, broccoli & cheese
- 1 lb. chicken
- 3 oz. cream cheese (softened)
- 1 can cream of chicken soup
- 10 oz. frozen chopped broccoli
- 2 cans of crescent rolls
- 8 oz. shredded cheddar cheese
- sm. jar of mushrooms
- onion, chopped
- salt to taste
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By diane2
preheat oven to 350. remove crescent rolls from package and cut them in slices
- 1/2 cup brown sugar
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By caitbigham
Scramble eggs and brown sausage
- 1 (8 oz can) refrigerated crescent rolls
- 6 eggs
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- your choice of veggies: red pepper, onion, mushrooms, green onion, etc
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