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How to make easy crescent rolls - 4 recipes

If you like this, you'll definitely like: crescent rolls

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Easy crescent rolls recipes

By

A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (31 Votes)

By

Hmmm say YUMM and GRAB the full list --> HERE <--

22 948 shares

By

Kids all time favorite

  • Pack of Hot Dog's
  • Pillsbury Crescent Rolls 2 if you want to use the whole pack of Hot Dog's
  • cheese slices
  • spray for pan
  • cookie sheet
3.9/5 (47 Votes)

By

Vegging out in front of the TV doesn't mean pigging out. Here are 15 easy and healthy TV dinners that remove the guilt!

933 shares

By

preheat oven to 350. remove crescent rolls from package and cut them in slices

  • 1/2 cup brown sugar
  • 1 cup heavy cream
  • 1 pack pilsbery crescent rolls
4/5 (8 Votes)

By

Scramble eggs and brown sausage

  • 1 (8 oz can) refrigerated crescent rolls
  • 6 eggs
  • 1/2 pound breakfast sausage, browned (if you aren't a sausage fan, use ham or bacon)
  • 1 cup cheddar cheese
  • your choice of veggies: red pepper, onion, mushrooms, green onion, etc
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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