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Combine all ingredients in a large punch bowl, and then serve

  • 1 (750 ml) bottle Sutter Home White Zinfandel
  • 2 cans (12 oz each) of frozen pink lemonade
  • 2 cans (12 oz each) of lemon-lime soda
  • Lemon and lime fruit wedges for garnish
3.6/5 (5 Votes)

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1. Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs

  • Sweet Pastry: (for 2 tarts)
  • 2 1/2 cups all-purpose flour; .
  • 7/8 cup butter;
  • 3/4 cup confectioners' sugar;
  • 1 egg yolk;
  • 1 1/2 tablespoons cold water;
  •  
  • Filling:
  • 4 eggs;
  • 3/4 cup superfine sugar (or granulated sugar, processed to fine texture in a food processor);
  • 2 tablespoons minced lemon zest;
  • 3/4 cup fresh lemon juice;
  • 1/2 cup cream;
0/5 (0 Votes)

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Mix Mayonnaise and buttermilk, and garlic in bowl

  • Mayonnaise, Buttermilk, garlic, paprika, cayenne pepper, salt, black pepper, chopped onion, parsley, and pickle juice
4/5 (14 Votes)