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OVERNIGHT CROISSANT FRENCH TOAST BAKE
By ivlnoonan
Stir eggs, milk, cream, margarine and vanilla together
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
Skor Bar
By armarcus
Line a cookie sheet with parchment paper and spray
- 1 cup butter
- 1 cup brown sugar
- Salted Crackers
- 1 bag milk chocolate chips (300g)