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Foie Gras with crusty gingerbread and balsamic strawberries
Cut the gingerbread in slices and sear it for 20 minutes in the oven at 200° F
- 8 uncooked foie gras slices 1-2 oz each
- 1 gingerbread 5 oz
- 1 basket of strawberries
- scant 1 cup balsamic vinegar
- salt
- cream of balsamic vinegar
Shepherd's Pie
By petka
Hearty meal for hungry man
- 500 g Lean ground beef
- 1/2 medium onion
- 2 medium size carrots
- 1/2 celery stick
- 3 medium size potatoes
- worcestershire sauce
- salt & pepper
Rhubarb Cake
By chisburg
Put cut rhubarb in 9x13 pan and sprinkle sugar and jello over top
- 4 c. rhubarb, cut up
- 1 c. sugar
- 1-3 oz. pkg. strawberry jello
- 1 1/2c. water
- 1 pkg. white cake mix
- 1/2 c. butter