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OVERNIGHT CROISSANT FRENCH TOAST BAKE

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Rate this recipe 3/5 (20 Votes)

Ingredients

  • 4 Croissants _ sliced
  • 4 Eggs
  • 6 tbs. Milk
  • 1/8 C. Margarine _ melted
  • 6 tbs. Cream _ whipping or heavy
  • 1/4 C. Sugar
  • 1 ½ tbs. Flour
  • ½ teas. Baking powder
  • Greased 13 X 9” baking dish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir eggs, milk, cream, margarine and vanilla together

Step 2

Separately mix sugar, flour and baking powder together.
Whisk into liquid mixture

Step 3

Soak each croissant for a few minutes into this mixture

Step 4

Arrange croissant slices in pan

Step 5

Pour remaining mix over slices

Step 6

Cover and refrigerate over night

Step 7

Next day - preheat oven to 400°

Step 8

Bake 15 - 20 minutes

Step 9

** Lower heat to 350° and bake an additional 10 minutes

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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