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Fluffy french toast

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Rate this recipe 2.9/5 (9 Votes)

Ingredients

  • INGREDIENTS:
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat.

Step 3

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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